Baking for Bhutan

Local baker James Thorn ran a community baking workshop this morning for Opening Heart to Bhutan. James, founder of Wild Bread in Faversham specialising is making great bread with three simply ingrediants - organic flour, water and sea salt. All of his breads are leavened with naturally occuring wild yeasts commonly called "sourdough". The event was hosted by Emma Slade at her home in Clare Road Whitstable.

Emma delivers basic bedding to Meritsmo

Last month Emma delivered over £2000 worth of basic provision to the village monatry in Meritsmo. Her first priority was to ensure that each of the 20 young months no longer slept straight on the floor with little bedding. Following our trip each monk now has a mattress, pillow, pillow case, sleeping blanket, jacket, pair of shoes and a hat and at least 2 towels. This will vastly improve their lives and improve health and hygiene conditions for them. On the same trip Emma donated mattresses and bedding to key families in the village who also lacked basic supplies. We were aided in identifying families by the local school headmaster who was well placed to identify who was most in need. The he

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UK Registered Charity No.1165794, e-mail info@openingyourhearttobhutan.com