June 15, 2015

Local baker James Thorn ran a community baking workshop this morning for Opening Heart to Bhutan. James, founder of Wild Bread in Faversham specialising is making great bread with three simply ingrediants - organic flour, water and sea salt. All of his breads are leave...

June 13, 2015

Last month Emma delivered over £2000 worth of basic provision to the village monatry in Meritsmo. Her first priority was to ensure that each of the 20 young months no longer slept straight on the floor with little bedding.

Following our trip each monk now has a mattress...

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UK Registered Charity No.1165794, e-mail info@openingyourhearttobhutan.com